Kampot Pepper

Real pepper from one of the world's most celebrated growing regions. Kampot pepper is grown in the river valleys of southern Cambodia, where the soil, climate, and centuries of farming tradition combine to produce something genuinely different from the peppers you'll find in a supermarket spice aisle.

Each variety — black, red, white, and salted — is harvested from the same vine at a different stage of ripeness, giving each one its own character. No fillers, no blends, no shortcuts. Just pepper, grown properly and handled with care.