The Kampot Origin

  • PGI Protected Status

    Kampot pepper is one of only four PGI-protected peppers in the world. This designation guarantees origin authenticity and traditional cultivation methods.

  • Unique Growing Conditions

    The quartz-rich red soil of Kampot province, combined with coastal humidity and mountain breezes, creates ideal conditions found nowhere else on earth.

  • Flavor Profile

    Complex and aromatic with notes of eucalyptus, mint, and citrus. The flavor develops progressively—starting fresh and floral, building to a warm, sustained heat that enhances rather than overwhelms.

Kampot Pepper

About Us

It started with a backpacking trip in Oct 2024. The flavor of Kampot pepper—and the pride Cambodians have in this exceptional ingredient—captivated us immediately. After sharing the discovery with my business partner, we both returned to explore the region further. We fell in love with the people, the food, and the dedication of the farming communities.

Kampori was born from a simple idea: bring this world-class pepper to discerning kitchens while ensuring fair prices for farmers and supporting the local economy.

The full story →

From Farm to Kitchen

  • 01 Grown

    Cultivated in Kampot's unique quartz-rich soil using traditional methods passed down through generations.

  • 02 Harvested

    Hand-picked at peak ripeness by skilled farmers who know exactly when each peppercorn is ready.

  • 03 Processed

    Sun-dried and sorted with care, preserving the complex flavors that make Kampot pepper exceptional.

  • 04 Delivered

    Packaged and shipped directly to your kitchen, maintaining freshness from farm to table.