{"title":"Kampot Pepper","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eReal pepper from one of the world's most celebrated growing regions. Kampot pepper is grown in the river valleys of southern Cambodia, where the soil, climate, and centuries of farming tradition combine to produce something genuinely different from the peppers you'll find in a supermarket spice aisle.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEach variety — black, red, white, and salted — is harvested from the same vine at a different stage of ripeness, giving each one its own character. No fillers, no blends, no shortcuts. Just pepper, grown properly and handled with care.\u003c\/p\u003e","products":[{"product_id":"black-kampot-pepper-100g","title":"Black Kampot Pepper 100g","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBlack Kampot Pepper 100g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe most popular and versatile Kampot pepper. Hand-harvested when fully ripe, then sun-dried to develop deep, complex flavours. Perfect for everyday cooking, finishing dishes, or at the table.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e Bold and robust with warm spice, hints of eucalyptus, and a lingering heat that builds progressively. Noticeably more complex than commodity black pepper — once you cook with it, the difference is immediate.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy Kampot Pepper?\u003c\/strong\u003e Kampot pepper is one of the few peppers in the world with Protected Geographical Indication status — the same protection given to Champagne and Parmigiano-Reggiano. This means every grain is genuinely grown in Cambodia's Kampot province, where mineral-rich soil, coastal humidity, and traditional cultivation methods produce a pepper unlike anything else.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e Grind freshly over grilled meats, pasta, eggs, or cheese. Use whole in slow-cooked stews and broths. Exceptional in a classic pepper sauce or simply cracked over a good steak.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eWeight: 100g\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eOrigin: Kampot Province, Cambodia\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eCertification: PGI Protected\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eHarvest: Hand-picked at peak ripeness\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eProcessing: Traditional sun-dried\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kampori","offers":[{"title":"Default Title","offer_id":53799972274460,"sku":null,"price":65.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/8430\/7996\/files\/flux1-schnell_a-small-rustic-wooden-bowl-filled.png?v=1770527142"},{"product_id":"red-kampot-pepper-100g","title":"Red Kampot Pepper 100g","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe rarest and most prized Kampot pepper variety. Red peppercorns are harvested at peak ripeness when the berries turn fully crimson — a labour-intensive process that requires selective hand-picking at exactly the right moment. Limited seasonal availability makes this the connoisseur's choice.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e Sweet and fruity with bright citrus notes, mild heat, and a complex, lingering finish. Noticeably different from black pepper — the flavour is more delicate, almost floral, with a warmth that doesn't overwhelm. Once tried, it redefines what pepper can be.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy Red Kampot Pepper is Special\u003c\/strong\u003e Most peppercorns are harvested before full ripeness. Red Kampot pepper is left on the vine until the berry reaches its natural peak — developing sugars, complexity, and a depth of flavour impossible to achieve through early harvesting. Combined with Kampot's Protected Geographical Indication status, this is pepper at its most exceptional.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e Use as a finishing pepper — grind or crack directly onto dishes just before serving. Outstanding on fresh seafood, burrata, fruit salads, dark chocolate, and grilled fish. Pairs beautifully with white wine butter sauces. Do not use in long cooking — the delicate flavour is best preserved with minimal heat.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eWeight: 100g\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eOrigin: Kampot Province, Cambodia\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eCertification: PGI Protected\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eHarvest: Selectively hand-picked at full ripeness\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eProcessing: Naturally sun-dried\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kampori","offers":[{"title":"Default Title","offer_id":53799978238236,"sku":null,"price":80.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/8430\/7996\/files\/flux1-schnell_a-small-rustic-wooden-bowl-filled_2.png?v=1770527027"},{"product_id":"white-kampot-pepper-100g","title":"White Kampot Pepper 100g","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCreated by soaking fully ripe Kampot peppercorns to remove the outer skin, revealing the pure white core beneath. A traditional process that produces a pepper prized by professional chefs for its clean, sharp heat and elegant appearance in light-coloured dishes.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e Clean and penetrating with bright citrus, floral notes, and immediate heat that hits differently to black pepper. Where black pepper builds slowly, white pepper is direct and sharp — a distinct culinary tool rather than a substitute.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy White Kampot Pepper is Special\u003c\/strong\u003e White pepper is often treated as a milder alternative to black. Kampot white pepper challenges that assumption entirely. The soaking process — done traditionally and carefully in the Kampot region — preserves the complexity of the underlying peppercorn while removing the outer husk. The result is a pepper with genuine character, not just heat.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCombined with Kampot's Protected Geographical Indication status, you are getting a product with verified origin and a flavour profile impossible to replicate from commodity white pepper.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e Essential in cream sauces, béchamel, chowders, and white fish dishes where dark specks would affect presentation. Outstanding in mashed potato, scrambled eggs, and pale soups. The preferred pepper in French classical cooking and across Southeast Asian cuisines.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eWeight: 100g\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eOrigin: Kampot Province, Cambodia\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eCertification: PGI Protected\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eHarvest: Hand-picked at full ripeness\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eProcessing: Traditional water-soaked, skin-removed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kampori","offers":[{"title":"Default Title","offer_id":53799982367004,"sku":null,"price":90.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/8430\/7996\/files\/white_bowl.png?v=1770736926"},{"product_id":"salted-kampot-pepper","title":"Salted Kampot Pepper 100g","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe perfect balance of rare Kampot pepper and artisan sea salt. Hand-harvested black Kampot peppercorns combined with mineral-rich fleur de sel create an elegant, ready-to-use finishing salt that transforms everyday cooking into something genuinely special.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e Bold pepper warmth with clean saline minerality, earthy depth, and a perfectly balanced finish. Neither the pepper nor the salt dominates — they enhance each other in a way that pre-mixed seasoning blends rarely achieve.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy This Combination Works\u003c\/strong\u003e Most pepper salts are an afterthought — generic black pepper mixed with table salt. This is different. Kampot black pepper, with its PGI-protected origin and complex flavour profile, brings genuine character to the blend. Paired with fleur de sel — harvested by hand from salt marshes — the result is a finishing seasoning worthy of the ingredients it accompanies.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e Use as a finishing salt rather than a cooking salt — add at the end to preserve both the pepper's aromatics and the salt's mineral character. Outstanding on grilled steaks, lamb chops, roasted vegetables, avocado, soft-boiled eggs, and fresh tomatoes. Exceptional on the table as a direct replacement for standard salt and pepper.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eWeight: 100g\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eOrigin: Kampot Province, Cambodia\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eCertification: PGI Protected\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ePepper: Hand-harvested black Kampot peppercorns\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eSalt: Mineral-rich fleur de sel\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eProcessing: Hand-blended\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kampori","offers":[{"title":"Default Title","offer_id":53910471344412,"sku":null,"price":65.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/8430\/7996\/files\/ChatGPT_Image_Feb_14_2026_10_19_58_AM.png?v=1771050059"}],"url":"https:\/\/kampori.com\/collections\/kampot-pepper.oembed","provider":"Kampori","version":"1.0","type":"link"}